Loaded Baked Potato Dip

This recipe came across my reader this morning and I had to run to Target to get the ingredients. I think it's a perfect last minute addition to our Super Bowl menu. I'm pretty excited about trying it - only 4 more hours!

Ingredients
16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives (I skipped the chives, Target didn't have them & I don't like them)

Directions
Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives.

Serve with your favorite potato chips or pretzel crisps. I think dipping potato wedges in it would be amazing. Next time.

Dip can be stored in an airtight container in the refrigerator for up to 1 week.

Happy Super Sunday!