This was a really good side dish for our BBQ. Actually, it was my main dish because I've been cutting back on meat. It's creamy but not at all heavy. I ate a lot of it.
Source: Tweaked from Six Sisters' Stuff
Serves: 4-6, depending on serving size
2 cups dry noodles, cooked and drained. It's "macaroni" salad but I used shells. It's what I had.
1/3 cup diced celery (1 stalk)
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley (I used dried)
1/2 cup diced tomato (I used a whole roma tomato)
1/2 cup diced cucumber (I used about a 1/4 of an English cucumber)
1/2 cup mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
In a large bowl combine the celery, onion, parsley, tomato & cucumber.
|I took the picture before I added the cucumber. Whoops.|
Pour the dressing over the macaroni and diced veggies and stir to combine. Store covered in the refrigerator, for up to 3 days.
Happy Memorial Day!!