Chewy, chocolatey brownie cookies filled with chocolate chips and M&Ms.
These simple cookies mix up quickly & you don’t even need a mixer!
We’ve been in our new house for just over two months and these are the first cookies I baked in my new oven. How is that even possible? How did I hold out that long? Is that why my jeans are getting bigger…?
Anyway, these are good. So good that I had them for dinner the other night. Then I ate three of them when I was supposed to be taking their picture. They’re thick and chewy like a brownie but soft and flat like a cookie (obviously). They’re filled with Ghirardelli baking chips and M&Ms that look so pretty. You’re going to need a glass of milk with these.
I’m sharing the recipe for them over on Juggling Act Mama. Go check them out!