Classic zucchini bread gets an upgrade when you swirl in chocolate batter and mini chocolate chips!
The other day my dad brought me a zucchini and I knew I wanted to make a zucchini bread with it. I love the addition of chocolate and chocolate chips so this bread was born. I made it late at night and didn’t even taste it until the next day, which is rare for me. I never have the willpower to hold off. But, once I decided it was delicious, I cut it up to take pictures.
My new house has a ton of windows, which I thought would be great for picture taking, but I was wrong. So wrong. I can’t get a decent picture anywhere in the house (believe me, I’ve tried every room), so I’ve been taking all my pictures on the back deck (see it here and here). My sidekick loves to hang out and run around the deck while I’m trying to take pictures but I swear she’s trying to kill herself. I’m constantly saving her from jumping off the side of the deck or climbing into the tomato plant. I just read an article Jim Gaffigan wrote about toddlers having horrible judgment and having two goals – to find poison and something to destroy – and it’s so true (read the article, it’s funny).
Anyway, all that to say that this bread is really good and I managed to get these pictures in about 3 minutes with 12 interruptions to save Julia’s life.
I’m over at Juggling Act Mama today sharing the recipe.