Cinnamon Quick Bread

Cinnamon Quick Bread could be called Cinnamon VERY Quick Bread! A from scratch quick bread that I make at the holidays and throughout the year as cravings call for it.

I love this bread. It could be called Cinnamon Very Quick Bread. The prep is very minimal and the taste is great.

I love the cinnamon swirl and the buttermilk keeps it moist.

Basically, I love everything about it. Except for the fact that my mom only makes it once a year for Thanksgiving or Christmas.

I have taken over the recipe and I make it year-round.

I made myself a loaf earlier this week (so I could take some updated pictures) and have eaten nearly the entire thing. By myself. Apparently the baby likes it just as much as I do.

Cinnamon Quick Bread

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Serves 9 x 5 loaf

Cinnamon Quick Bread could be called cinnamon VERY QUICK bread. It doesn't get much easier than this!

Ingredients

For the Bread

• 2 cups flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 teaspoon cinnamon
• 1 1/4 teaspoon salt
• 1 cup buttermilk
• 1/3 cup oil
• 2 teaspoon vanilla
• 2 eggs

For the Streusel

• 2 Tablespoon sugar
• 1 teaspoon cinnamon
• 2 Tablespoons butter, softened

Directions

1. Heat oven to 350 degrees.
2. Grease & flour an 9 x 5 pan and set aside. I usually use a dark pan or a silicone one.
3. In a large bowl, combine all "Bread" ingredients and beat 3 minutes on medium.
4. In a small bowl, combine all "Streusel" ingredients. Sprinkle over batter & swirl.
5. Bake 45-55 minutes.

by Melissa Williams | Persnickety Plates

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