If you love bourbon chicken from the food court at the mall, you’ll love this version of Crock Pot Honey Bourbon Chicken that’s made right in your slow cooker!
CROCK POT HONEY BOURBON CHICKEN
One of my favorite things about cooking, and I’ve said this before, is having leftovers. Today, however, there was no chicken left and none of the M&M cookies.
I hate when that happens. But, it is a good indicator of how good these dishes are.
I’ve made bourbon chicken before but I really liked this crock pot rendition. This version tastes less like the food court dish but it is simple and very good. I forgot how much I’ve missed my crock pot the last few months.
Fun Fact: There’s no bourbon in this recipe, which many of you have pointed out to me (mostly rudely). The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it’s named after.
If it makes you happy, throw in some bourbon.
When I was in college, I used to stop at the mall that was across the street and have lunch. My favorite restaurant in the food court was one called Bourbon Street Grill. They had the best bourbon chicken.
I used to get the chicken with potatoes and rice. #carbsoncarbs
This slow cooker version makes a lot of “sauce” which is perfect for spooning over rice or potatoes or whatever you’re serving with the chicken.
It will be a thin sauce but you can make a cornstarch slurry (2 parts cold water with 1 part cornstarch) and whisk it in to thicken it up. I personally prefer it thin but I’ve had many commenters say they’d like it thicker.
Do you call it a slow cooker or a crock pot? I asked on Facebook and it seems most people call it a Crock Pot but that’s a brand.
Like calling tissue Kleenex.
Or inline skates Roller Blades (do people still do that?? ha).
Whatever you call it, it’s good. & really easy. I served it with brown rice and roasted zucchini.
Watch how easy this Crock Pot Honey Bourbon Chicken is to make:
If you love bourbon chicken at the mall food court, you'll love this simple version made in your slow cooker!
- 2 lb boneless, skinless chicken breasts
- salt and pepper
- 1 cup of honey
- 1 cup low sodium soy sauce
- 1/2 cup ketchup
- 4 Tablespoons vegetable oil
- 2 cloves minced garlic (or 1 teaspoon minced garlic in oil)
- 1/2 cup diced onion
- 1/2 teaspoon red pepper flakes
- Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker.
- In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker.
- Cook on low for 3-4 hours or high for 1½ to 2½ hours.
- When done, remove chicken from crock pot and cut into chunks.
Or maybe you’d like…
Bourbon Chicken with Roasted Potatoes (a non-slow cooker version)