Simple lemon cupcakes with a sweet raspberry buttercream frosting.
I don’t really have much to talk about today. We could talk about the weather and how it’s been a really pleasant but cool summer. Perfect for evening walks with Baby Girl. Or the fact that it’s mid-August already and summer is nearly over. I’m not ready to see all pumpkin everything. But I am looking forward to hoodie weather. I love hoodies.
I made these cupcakes for my dad’s birthday along with the Coconut & Pecan Crusted Chocolate Covered Bananas. Aren’t they pretty? I didn’t even want to write their names on the pictures because the colors are so pretty. I love taking pictures at my parents house because they have way more natural light. And my mom collects pretty plates so there are always plenty of props to choose from.
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