Loaded Baked Potato Dip

Loaded Baked Potato Dip only has three ingredients and is perfect for game day snacking. If you love loaded baked potatoes, you’ll love dipping your chips or potato wedges into this simple dip!

LOADED BAKED POTATO DIP

I am all about dips on game day. My enthusiasm for sports stops at the menu. I can’t tell you much about football (or any sport if we’re being honest), but I can quickly plan and execute a game day spread.

I love ordering a good baked potato from restaurants. Sour cream, shredded cheese, sometimes bacon (when I’m not in a vegetarian phase) loaded onto a simple potato makes the perfect meal for me.

That’s why I knew I’d love this Loaded Baked Potato Dip. Don’t get confused – there aren’t any potatoes IN the dip, just all the usual toppings. Then you need a nice, sturdy chip to dip into it (I suggest a ruffle – the regular chips just can’t hold all the goodness), or a good waffle fry or potato wedge. It’s the perfect deconstructed baked potato that you won’t be able to stop eating.

Yay sports ball 😉

Things you may need…
Football themed chip & dip serving tray
Microwave bacon maker 
My favorite spoon, to stir it all up

5 from 1 vote

Loaded Baked Potato Dip

Created by Melissa Williams | Persnickety Plates

Servings: 2 cups

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Print

Pin

Rate

Save Saved!

Loaded Baked Potato Dip only has three ingredients and is perfect for game day snacking. If you love loaded baked potatoes, you'll love dipping your chips or potato wedges into this simple dip!

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• ▢ 16 oz sour cream
• ▢ 16 slices bacon cooked and crumbled
• ▢ 8 oz shredded cheddar cheese about 2 cups
• ▢ Serve with potato chips or potato wedges or fries.

Instructions

• Combine all ingredients in a medium bowl, saving a little cheese & bacon to sprinkle on top, and refrigerate for at least one hour before serving so the flavors can come together. You can also add chives or scallions if you like those.
• Top with extra shredded cheese and crumbled bacon.
• Serve with potato chips or potato wedges.
• The dip will keep in the fridge for up to a week if kept in an airtight container.

Notes

Adapted from MyRecipes

⭐️ Final Step! Please let me know how you liked this recipe by leaving a review and rating below. Your feedback supports my small business and allows me to continue providing free, high quality recipes.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this recipe?

Tag me on Instagram @melissa_pplates so I can see!

Photos updated January 29, 2017

Other dips you may like…
Garlic Herb Dip

Creamy Salsa Dip

Crock Pot Spinach & Artichoke Dip