This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. See disclosure here.
CONNECT WITH PERSNICKETY PLATES!
Follow along on my social media so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. I’d love to have you! Request to join HERE.
Also, sign up to receive an email in your inbox for each new recipe:
FREE EMAIL SUBSCRIPTION & EBOOK
If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. I LOVE seeing what you make & I’ll share it in my stories!
It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Please come back & let me know how it turned out!
Peanut Butter Caramel Chocolate Chip Cookies
Ingredients
- ½ cup unsalted butter at room temp
- 1 cup dark brown sugar
- ¾ cup peanut butter
- 2 large eggs at room temp
- 1 teaspoon vanilla
- 1 ¾ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips I use Ghirardelli baking chips
- ¼ cup caramel bits
Instructions
- Preheat the oven to 350 degrees and line a cookie sheet with a silicone baking mat or parchment paper. Set aside.
- In a large bowl, add the butter and brown sugar. Beat until light and fluffy.
- Add in the peanut butter and mix until fully combined.
- One at a time, add in the eggs, beating between each addition until combined. Scrape down the sides of the bowl, as needed.
- Add in the vanilla extract and mix.
- Make sure the mixer is on low and add in the flour, baking soda, and salt. Mix until combined.
- With a spatula, fold in the chocolate chips and caramel bits.
- Scoop about 1 Tablespoon of dough, roll it into a ball, put it on your prepared pan, then slightly press down to flatten it. Repeat until you have 12 per pan, about 2″ apart.
- Bake for 9-10 minutes until they tops start to crack, but they’re still soft.
- Let cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
