Quick Lasagna Skillet

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I was on a roll last week with 4 posts. This week not so much. I cooked, but when I don’t use recipes, sometimes I’m too lazy to write down exactly what I do & blog it. I guess I should though, that’s how recipes get made. I’ve still been eating semi-healthy & went to the gym 3 times last week and 3 times this week. So far so good for May. 
This recipe was quick, very good, and even better warmed up for lunch the next day. I didn’t have any mozzarella cheese on hand but I had 3 bags of Mexican blend. Not sure how that happened. Next time I’ll use mozzarella, I’m sure that tastes even more lasagna like.


Quick Lasagna Skillet
Serves: 4 servings
  • 1 pound ground sirloin
  • 1 (12 oz) package bow tie noodles (or any other kind of noodle), uncooked
  • 1 (26 oz) jar of spaghetti sauce
  • extra virgin olive oil (EVOO)
  • 2 teaspoons minced garlic
  • salt
  • freshly ground black pepper
  • 1 Tb Montreal steak seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ cup shredded cheese (mozzarella or a blend - whatever you have on hand)
  • ½ cup sour cream
  1. In a large skillet, heat the olive oil and add the minced garlic.
  2. Add the ground sirloin, season with salt, pepper, steak seasoning and onion powder & brown.
  3. Meanwhile, cook noodles according to package directions.
  4. After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
  5. Add your browned sirloin, cheese, and sour cream.
  6. Stir it together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.
  7. I served with a lemon & oil salad.
Adapted from Tasty Kitchen

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  1. says

    This recipe looks so delicious! Can’t wait to try it! We’re so glad you linked up to our “Strut Your Stuff Saturday.” Thanks for coming and we hope you’ll be back. -The Sisters

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