Hot Honey Peach Slow Cooker Ham
PERSNICKETY PLATES
PERSNICKETY PLATES
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Made with a precooked, bone-in ham smothered in a sweet and spicy glaze, and slow-cooked until tender, juicy, and caramelized!👉
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INGREDIENTS
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STEP 1
In a saucepan over heat, whisk together the honey, peach preserves, brown sugar, red pepper flakes, and vinegar.
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STEP 2
Bring the mixture to a simmer and then remove the pan from the heat.
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STEP 3
Place the ham into the slow cooker and cover with half of the glaze mixture. Cook on low for 4 hours.
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STEP 4
Remove the ham from the slow cooker and place it on a serving platter. Reheat the glaze and pour over the ham.
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Serve & enjoy!
Serve & enjoy!
full recipe here
full recipe here
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