Chocolate Chip Reese’s Pieces Cookies

This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. See disclosure here.

I have sad news. Black Beauty is broken. If you missed it, we finally moved back home. Unpacking & figuring out what all was lost in the fire has been pretty overwhelming. Every day I go to get something & realize I don’t have that something anymore. This past weekend, I went to make cookies for the first time. I got all my ingredients out & started loading up the mixing bowl but when I went to turn the mixer on, I realized it was broken. Apparently the movers broke it. It really was a sad day. I had wanted a Kitchen Aid pretty much my whole life & my aunts bought me mine as a shower gift. When I told the movers today, the supervisor said she’d “grab me another one & bring it over tomorrow”. I don’t think she realizes it’s a $350 mixer. We will see. Fingers crossed it gets replaced. 

We had a house re-warming BBQ and I wanted to make cookies. (I have central air now, I can bake when it’s 93 degrees out!) I had mini chocolate chips & Reese’s Pieces. I decided to combine them and they got rave reviews. Out of the approximately 48 cookies this recipe makes, I had ONE. 

Source: Tollhouse Original Recipe with a little addition
Makes: Approx. 48 cookies

2 1/4 cups flour
1 t. baking soda
1 t. salt
2 sticks butter, softened (I always use salted)
3/4 cup sugar
3/4 cup packed brown sugar
1 t. vanilla extract
2 large eggs
1/2 bag mini chocolate chips
1 box Reese’s Pieces (4oz)

Preheat oven to 375.

Combine flour, baking soda & salt in a small bowl and stir.

Beat butter, sugar, brown sugar and vanilla in large bowl until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture until fully combined. I always do it in thirds. 

Stir in chocolate chips & Reese’s Pieces.

Drop by rounded tablespoons onto a cookie sheet. I always line my cookie sheets with tin foil for easy cleanup. 

Bake for 10-12 minutes or until golden brown. 

Reader Interactions

    Share Your Thoughts

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Dorothy @ Crazy for Crust says

    Oh no. Your mixer, how sad! Depending on where you are, there are kitchen air licensed repair shops, if you can’t get a new one. These cookies – yum!!!!

  2. Sarah E. says

    They better replace it!!! Poor BB 🙁

    I have made a zillion different choc chip cookie recipes, but the Tollhouse are still my favorite. I cannot wait to throw some Reese’s Pieces in them! I bet that is just awesome 🙂

  3. Macaroni and Cheesecake says

    So sad your mixer is broken!:( but so glad you are back in your house. These cookies look great!

  4. Erin says

    That’s the perfect mix of yummy!

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.

Simple Share Buttons