Goulash – cavatappi combined with pasta sauce, ground beef, and cheese in this comforting & quick dish
5 days til Christmas! You know those scenes in Christmas Vacation where they show the Advent calendar opening each day, ticking down the days? That’s what I’m seeing in my head every morning.
I’m going to take a break from the Christmas baking and show you a dinner I made recently. I’m calling it goulash but as I was making it, I was thinking “this is very close to spaghetti…”. So, I think goulash is supposed to be more of a stew and paprika is involved. Is that right? School me. Regardless, I really liked this dish. The flavors came together really well and it was even better warmed up as leftovers with a little cheese sprinkled on top.
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Your “kinda sorta” goulash is making my mouth water! 😉
Hi, going to make this tonight. Where is the cheese in this recipe? Thanks!
Melissa Williams says
Just sprinkled on top at the end. It’s optional. 🙂
Thanks! Thought I was missing an important step.