Old-fashioned Homemade Lemonade with just the right amount of sweetness is the perfect, easy, three-ingredient drink for your next gathering. Squeeze fresh lemons, take some help from bottled lemon juice, or do a combination of the two.
Lemonade from scratch
At our last BBQ, Bob wanted to make his grandfather’s lemonade recipe, which somehow, hadn’t come up before.
I love lemonade but I’m pretty picky about it. I don’t like it too sweet and this version was perfect.
I didn’t even water it down which I normally do with all juices (persnickety, right? I’m like a child). It will be known as Grandpa Dusty’s Lemonade around here.
What makes it a bit unique is that you can make it entirely from fresh squeezed lemons or give your hands a break and use some bottled lemon juice to pick up the slack.
I find either combination to work really well.
Why you’ll love this Homemade Lemonade:
- It’s light and refreshing – perfect for summer days.
- Only THREE ingredients!
- You control the sweetness.
- You can take a shortcut from squeezing lemons and make lemonade from bottled lemon juice to speed up the process.
Equipment you’ll need
- Lemon squeezer – If you plan to hand squeeze the lemons, this will make life easier.
- Strainer – To strain the lemon juice and catch any seeds/pulp.
- Tall pitcher – I like that this one has a lid.
- Long handled spoon – To stir it all up.
Ingredients for lemonade from bottled lemon juice
Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.
- LEMON JUICE – You’ll need 3/4 cup lemon juice whether it is fresh or bottled. Depending on your lemon size, this is approximately 4-5 lemons. If using bottled lemon juice, pick one that is 100% juice. It will have some preservatives, but otherwise shouldn’t have any other ingredients.
- SUGAR – Granulated white sugar is what I’ve tested with.
- WATER
- ICE
How to make Old Fashioned Homemade Lemonade 🍋
- STEP ONE: Squeeze the lemons. Roll the lemons to help release the juice and then slice in half and juice them. Save the squeezed lemons and slice them. Alternatively, you can use bottled lemon juice. Whatever way you get there, you need 3/4 cup.
- STEP TWO: Make a simple syrup. To a large pot, add the sliced, squeezed lemons, and water. Bring to a slight boil over medium heat. Add in the sugar and stir until dissolved. Use a strainer to pour the sugar water into a pitcher to catch any lemon seeds, and pulp.
- STEP THREE: Assemble the lemonade. To the pitcher of lemon water, add the squeezed lemon juice and stir. Add in ice.
- STEP FOUR: Chill. For best results, chill 2-4 hours to really let the flavors come together and then enjoy!
What to serve with lemonade
Really, what doesn’t go with lemonade?? I generally associate it with classic BBQ foods like macaroni salad, baked beans, potato salad, and bbq chicken.
But if you have more lemons to use up, try crockpot lemon chicken or lemon chicken orzo soup.
Desserts
To keep with the lemon theme: lemonade ice cream pie, lemon bundt cake, or lemon cupcakes with raspberry frosting.
Tips and Suggestions 🍋
- Wash the lemons before you get started since you’ll be using the whole lemon in the process.
- Don’t be afraid to use bottled lemon juice – just watch the ingredients to make sure you’re not getting any unnecessary additives.
- I don’t find this lemonade overly sweet as written, but you can cut down the sugar to 1 cup (or even 3/4 cup) if you like tart lemonade.
How to store it
Homemade lemonade should be stored covered in the fridge for the best results.
How long is fresh lemonade good for in the fridge?
5-7 days. Keep it covered in the fridge. If it develops a strange smell or looks different, discard it.
FAQs
How do you make lemonade with store bought lemon juice?
Easily! Just follow the recipe as written but use bottled lemon juice in place of the fresh squeezed lemon juice.
Can you use bottled lemon juice in place of fresh lemon juice?
Sure can. This recipe calls for 3/4 cup of lemon juice. I don’t care how you get there – fresh squeezed, bottled lemon juice, or a combo of the two – just get to 3/4 cup.
How many lemons do I need?
Depending on the size of your lemons (they can vary greatly), you’ll need approximately 4-5 lemons, plus more for garnishing.
How much lemonade does this recipe make?
This recipe makes approximately 2 quarts, which is 8 cups.
How many does it serve?
Assuming each serving is a cup, this recipe will serve 8 people.
Want a flavored lemonade? Try these:
Blackberry Lemonade
Strawberry Lemonade
Sparkling Raspberry Lemonade
Pineapple Strawberry Lemonade
Passion Tea Lemonade
Still thirsty? Try these:
Cranberry Orange Cider
Berry Sangria
Starbucks Medicine Ball Tea
Click here for my entire collection of drink recipes.
Old Fashioned Homemade Lemonade
Ingredients
- ¾ cup lemon juice approximately 4-5 lemons
- 7 ¼ cups water
- 1 ¼ cups sugar
- 3 cups ice
Instructions
- Wash then roll then squeeze the juice from lemons until you reach ¾ cup (this should be approximately 4-5 medium lemons). Alternatively, you can use bottled lemon juice to replace or supplement the fresh lemon juice. Set aside.
- Slice the squeezed lemons and set aside.
- To a large pot over medium heat, add the water and sliced lemons. Bring to a slight boil (about 8 minutes).
- Add in the sugar and stir until dissolved.
- Use a strainer to pour the sugar water into a pitcher to catch any lemon seeds and pulp.
- Add in the fresh lemon juice and stir. Add in the ice.
- Let chill 2-4 hours in the fridge (or overnight) then enjoy!
Notes
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Originally published May 31, 2016
Did you have a good Memorial Day? Bob wanted to barbecue at a beach about an hour away from us, but I really just wanted to stay home. As much as I love park get-togethers, the work of it makes me tired. I won, this time, and we had family and friends over to the house.
It was a gorgeous day so we got out Julia’s water table and kiddie pool. We also snagged a new (to us) patio set from a mom-to-mom Facebook group so we got some new cushions and gave it a wipe down and had a nice setup on our deck.
I have made Lemonade countless times over the years. It’s my favorite cooling beverage.
Sounds so refreshing! I normally prefer plain lemonade but sometimes like to add blueberries when we can get them fresh in the summer.
I have made homemade lemonade before and I prefer plain lemonade however also enjoy flavoured lemonade!
When I make lemonade, it taste like something is missing. I never thought of boiling the lemon slices and sugar to make simple syrup. I am going to try this next time my neighbor gives me a bag of lemon. For me only fresh lemons will do.
Let me know if you try it!
I love strawberry flavored lemonade.
Fresh is best. Real lemons. Real sugar.
Love your website.
Pj
Thanks! 🙂
Recipe sounds great. I have not made homemade lemonade in years so I will have to try this!!
I have not ever made lemonade before. A friend made homemade strawberry lemonade at a party I attended and it was the bomb!!
I have not made homemade Lemonade, but I have made Cherry Limeade from scratch. I will definitely be giving this a try next week to take along for a family cookout.
This recipe brings back such great memories. Every 4’th of July we would have a family get together at my Great Grandmothers house. We always had homemade lemonade. It was the hit of the party! I have made lemonade a couple of times and I can’t wait to try your recipe!
I make lemonade all the time.
I use Realemon bottled lemon juice,
Sugar and Tang, mixed with water and ice.
Then I slice oranges and lemons and add them to the pitcher of lemonade. Delicious!!!!
Tang…interesting!
This recipe is why I love having a lemon tree!! This is so refreshing!! We will be making it all summer long!
Perfect 🍋
this lemonade really has the right amount of sweetness and this has become my go to lemonade recipe!
Love how fresh this lemonade is! My mom loves it!
Can you use a sugar substitute, such as.Truvia, in place of the cane sugar? It measures like sugar, but i don’t know if anyone may have tried it.
I haven’t tried it so hopefully someone else chimes in! (or report back if you do :))