I’d never attempted pizza at home but when I saw this recipe in my reader and saw that it didn’t require one of those fancy pizza boards, I wanted to try it. Plus, it’s homemade and whole wheat dough so it qualifies as healthy. I love that you can customize it any way you want and it’s really very easy. Kids would probably enjoy helping. You know, if I had kids.
I lined the cookie sheet with tin foil before I greased it & highly recommend that step. It made for easy transfer from pan to oven rack & oven rack out.
Source: From My Grey Desk
Serves: I’d say up to 4. We had it for dinner then leftovers for lunch.
1 packet active dry yeast
1 1/4 cup warm water
1/4 t. sugar
1 1/2 cups flour
3/4 cup whole wheat flour
1 1/2 Tb olive oil
1/2 t. garlic
8 oz. shredded mozzarella cheese (or more, if you like extra cheesy)
1/2 – 2/3 cup marinara sauce (I used Buitoni)
Toppings of your choosing
|After 30 mins. Notice the essentials in the background.|
|Ready for the oven.|