The other day I saw Stephanie Cooks post this modified Pioneer Woman Lemon Basil Pasta recipe and it reminded me that I had saved the Pioneer Woman version months ago. So, I somewhat combined both versions to allow a little bit of cheese but still make it slightly healthier than Pioneer Woman’s. While hers may taste even better, this version was really good, especially the marinated chicken. I’ll post what I did. If you want a dairy free recipe, follow Stephanie’s. If you want a creamier pasta, follow the Pioneer Woman’s. Got it?
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