Salsa Chicken Scoops with Zucchini are bite sized appetizers made with flavorful slow cooker salsa chicken packed inside a tortilla chips with zucchini.
SALSA CHICKEN SCOOPS WITH ZUCCHINI
Did you have a good 4th of July weekend? I had 4 1/2 days off and they went by sooooo fast. Besides a ton of rain, we had fun. Lots of family and friends time, which is my favorite. And a haircut, pedicure, and a few Target trips. Those are my favorite, too.
Remember when I made homemade taco seasoning last week? Well, I used it to make crock pot salsa chicken. Then I turned the salsa chicken into these little, bite sized scoops. They reminded me of pizza rolls, but a homemade, Mexican version. They would be great as a finger food at a party, but we ate them for dinner. I threw the salsa chicken into the crock pot during my lunch hour so when I got home from work, I only had to make the zucchini, shred the cheese, and assemble them. So simple.
I happened to make homemade salsa and taco seasoning, but you could use pre-made for both. You could also add more veggies (like onions, peppers, squash, etc.).
Or maybe you’ll like…
This looks so good! Totally going to try it! Hopefully I don’t eat all the pepper jack cheese before they’re done! 😀
Andi G. says
Great minds think alike: I made a Mexican dish with zucchini mixed in last week too! This one looks great!
Oh my goodness YUM! What a perfect summer appetizer- thanks!!
Holy cow.. Melissa..These look divine! I am so trying these for my kids (and myself 🙂
Thanks for linking up to Share Your Stuff Tuesdays..hope to see you again next week!
Erin @ Table for 7
I’d really like to eat this….and it’s only 8am! I love the addition of the zucs!