We had such a busy, fun weekend. On Saturday my team and I walked in the Crohn’s walk. It was an absolutely gorgeous day and I had 22 people join me for the 3-mile walk. I so appreciate my friends and family coming out to walk with me (hopefully some of them are reading this). It was a great time and I can’t wait for next year.
On Sunday, we had our first kickball game of the year. We played old vs. young and the young team won this time. Sadly, I am on the old team.
Yesterday I had the day off and since the weather was finally beautiful and not sweltering, I got to bake. This recipe is amazing for so many reasons. First, it has the word “skinny” in the title for a reason. They are actually pretty healthy. They’re full of protein rich peanut butter and oatmeal instead of oil and flour. Second, they taste nothing like a health conscious brownie and more like chocolate peanut butter fudge. They’re gooey and rich and excellent cold with a glass of milk. Finally, you get to use your blender for this recipe. That doesn’t happen often.
|Aren’t the swirls gorgeous?|