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Sun Dried Tomato and Basil Chicken Fettuccine

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Sun Dried Tomato and Basil Chicken Fettuccine is the perfect pasta dish. Made from scratch but quick and easy!

Homemade Sun Dried Tomato and Basil Chicken Fettuccine is a one pot meal and is a perfect comfort food dish.

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Did you have a good weekend? We did. I’ll tell you what we did.

Friday we went for a late dinner/drinks downtown and got stuck in traffic from a Tigers game and concert letting out. But, while stuck, I got to see some of the Transformers 4 set, so that was kinda cool.

Homemade Sun Dried Tomato and Basil Chicken Fettuccine is a one pot meal and is a perfect comfort food dish.

Saturday I pretended to be a photographer and took some family pictures for my friends. That was fun but photographing a very active two and four year old is way trickier than photographing some cookies.

Sunday we went shopping and bought allllll the things. Not really, but we both got some new clothes.

So it was a good weekend.

Sun Dried Tomato and Basil Chicken Fettuccine

I also contemplated making this Sun Dried Tomato & Basil Chicken Fettuccine again. It’s that good. I have a feeling I’ll be making it often. I love sun dried tomatoes and they pair perfectly with the basil and pasta.

Other pasta dishes you may like…
This Slow Cooker Chicken Alfredo is really easy because it’s made in the slow cooker. Great for days you don’t have a lot of prep time.

 

Things you may need to make this Sun Dried Tomato & Basil Fettuccine…

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Sun Dried Tomato & Basil Chicken Fettuccine | Persnickety Plates

Sun Dried Tomato & Basil Chicken Fettuccine

Melissa | Persnickety Plates
Sun Dried Tomato & Basil Chicken Fettuccine
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 383 kcal

Ingredients
  

  • 1 lb chicken breasts or tenders
  • 1/2 lb fettuccine noodles
  • 2 Tb olive oil
  • 1/3 cup onion diced
  • 2 Tb garlic minced
  • 2 Tb flour
  • 1/2 cup sun dried tomatoes chopped
  • 1 1/2 cups chicken broth
  • 1/2 cup white wine
  • 1 Tb butter
  • 1/4 cup + a splash of heavy cream
  • 1/3 cup basil chopped
  • lemon pepper to taste
  • salt & pepper to taste

Instructions
 

  • In a large pot, bring salted water to boil and cook the fettuccine.
  • My grocery store sells a “stir fry” package of chicken that is thin sliced and in small pieces. If yours doesn’t, thinly slice your chicken and cut into small pieces. Season with lemon pepper and salt and pepper, to taste.
  • Heat a large skillet over medium high heat and add the olive oil. Once hot, add in the chicken and cook until no longer pink. Because you have it thin sliced, it should cook fairly quickly. Once done, remove from the pan and set aside.
  • In the same pan (there should be a little left over oil), add in the minced garlic and chopped onions. Cook until softened.
  • Add in the chopped sun dried tomatoes and stir.
  • Add in the flour and stir until the onion and tomatoes are coated and you don’t see any more raw flour.
  • Add in the chicken broth and white wine. Stir until fully combined. Let it continue cooking until it reduces slightly.
  • Add in the butter and heavy cream. Stir. Let the sauce reduce and thicken. Add more salt and pepper, if desired.
  • Once thickened, add back in the cooked chicken and stir.
  • Finally, add in the chopped basil and remove the skillet from the heat.
  • Pour the cooked pasta into a large bowl then top with the cooked chicken mixture. Stir to combine then enjoy!

Nutrition

Serving: 1gCalories: 383kcalCarbohydrates: 36gProtein: 23gFat: 14gSaturated Fat: 5gCholesterol: 98mgSodium: 355mgPotassium: 778mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 10.3mgCalcium: 48mgIron: 2.2mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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  1. Ashley says

    Traffic stinks, but that is cool you got to see some of the Transformers set! Your fettuccine looks so much better than mine (brought leftovers for lunch today), I’m going to have to try this recipe. Thanks for sharing!

  2. Jamie Sherman says

    This sounds so good and I want a big plate, Melissa 🙂

  3. Lisa Longley says

    This looks so good Melissa!! You pretty much combined everything I love to eat most! Pinning!

  4. Erin Tableforseven says

    What a beautiful dish! Looks delicious 🙂 Thanks for sharing at Share Your Stuff Tuesdays Melissa!

  5. Lori WhoNeedsaCape says

    Wish I’d had this for dinner instead of boring old grilled cheese 🙂 looks amazing! Stopping by from the Share Your Stuff Tuesdays party!

    We’re partying at our SUPER SUNDAY Link party, stop over and link, surely our readers would enjoy this also!

    Lori
    Who Needs A Cape?
    Not Your Average Super Moms!

  6. Bob Koser says

    So where do you sun dry your tomatoes? This is a fly question.

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.

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