STEP 1

To a saucepan over medium heat, add the sugars and orange juice and stir until dissolved.

STEP 2

Pour in the cranberries and a pinch of cinnamon. Cook over medium heat for about 10 minutes.

STEP 3

Remove from the heat, smash any cranberries to get your favorite texture.

STEP 4

Let cool for 30 minutes before covering and moving it to the fridge to thicken and set up.