4 Ingredient Bacon Wrapped Little Smokies

Slow Cooker Bacon Wrapped Little Smokies

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Bacon Wrapped Little Smokies are a crowd favorite & you only need 4 ingredients to make them!

They're super fast to make - and you can use your crock pot or oven!

Ingredients

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Cut each slice of bacon into 3 pieces.

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Wrap a piece of bacon around each sausage & secure the bacon into the sausage with a toothpick.

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Sprinkle the brown sugar & paprika mixture at the bottom of your slow cooker, then add sausages.

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Sprinkle the remaining brown sugar mixture over the top & cover to cook!

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Cook on HIGH for 3 hours, stirring occasionally so they brown evenly.

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Remove from slow cooker & serve!

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Enjoy these bacon wrapped smokies!

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More Delicious Recipes:

PERSNICKETY PLATES Learn more

Slow Cooker Bacon Wrapped Little Smokies

Bacon Wrapped Little Smokies are a crowd favorite & you only need 4 ingredients to make them!

They're super fast to make - and you can use your crock pot or oven!

Ingredients

Cut each slice of bacon into 3 pieces.

Step 1

Step 1

Wrap a piece of bacon around each sausage & secure the bacon into the sausage with a toothpick.

Step 2

Step 2

Sprinkle the brown sugar & paprika mixture at the bottom of your slow cooker, then add sausages.

Step 3

Step 3

Sprinkle the remaining brown sugar mixture over the top & cover to cook!

Step 4

Step 4

Cook on HIGH for 3 hours, stirring occasionally so they brown evenly.

Step 5

Step 5

Remove from slow cooker & serve!

Remove from slow cooker & serve!

Enjoy these bacon wrapped smokies!

Enjoy these bacon wrapped smokies!

click here to try

click here to try

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