STEP 1

To a bowl, add the cookie crumbs and cream cheese and use a hand mixer to blend together.

STEP 2

Portion out cookie mixture and shape into an egg shape. Place onto the baking sheet.

STEP 3

Cover with plastic wrap and place into the freezer for 30 minutes. Melt your candy melts.

STEP 4

Dip each egg into the chocolate. Place on parchment paper and top with sprinkles.