PERSNICKETY PLATES

–Sugar cookie dough or your favorite scratch recipe – Vanilla frosting –Shredded sweetened coconut – Green food coloring – Cadbury mini eggs – M&M eggs – Edible grass

STEP 1

Line a mini muffin pan & fill each with a square of sugar cookie dough. Bake for 10-12 mins, let them cool. 

STEP 2

Fill each cookie cup with frosting. Mix the shredded coconut with green food coloring & sprinkle over the cookie cups. Top with egg candies!

STEP 3

Cut a piece of edible grass and gently form into a basket handle!

Serve & enjoy!

Serve & enjoy!