Easy Easter Basket Cookie Cups
PERSNICKETY PLATES
PERSNICKETY PLATES
Recipe Here
These simple treats are fun to make with kids and serve on an Easter dessert table! 👉
Recipe Here
INGREDIENTS
–Sugar cookie dough or your favorite scratch recipe – Vanilla frosting –Shredded sweetened coconut – Green food coloring – Cadbury mini eggs – M&M eggs – Edible grass
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STEP 1
Line a mini muffin pan & fill each with a square of sugar cookie dough. Bake for 10-12 mins, let them cool.
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STEP 2
Fill each cookie cup with frosting. Mix the shredded coconut with green food coloring & sprinkle over the cookie cups. Top with egg candies!
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STEP 3
Cut a piece of edible grass and gently form into a basket handle!
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Serve & enjoy!
Serve & enjoy!
full recipe here
full recipe here
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