Soft Pretzel
:
Easy & Homemade
PERSNICKETY PLATES
PERSNICKETY PLATES
Recipe Here
This easy homemade soft pretzel recipe yields a soft chewy texture with a golden brown crust! 👉
Recipe Here
what you'll need
Details Here
To a bowl, add warm water. Sprinkle in the yeast and stir.
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Add in the salt and sugar and stir. One cup at a time, slowly add the flour, mixing. Add more flour until the dough is not
longer
sticky.
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Flour a flat surface and turn the dough out onto it. Knead the dough and shape into a ball. Cut the dough ball into ⅓ cup sections.
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Take a dough ball and use the palms of your hands to roll it into a rope with an even diameter.
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Take the ends and draw them together. Twist the ends, then bring them towards yourself and press them down.
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In a bowl, beat the egg. Dunk the pretzel into the egg wash and then place on the baking sheet and sprinkle with salt.
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Bake for 10 mins.
Turn the oven to broil for the last 5 mins to brown the tops of the pretzels.
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Serve & enjoy!
Serve & enjoy!
full recipe here
full recipe here
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