STEP 1

To a slow cooker, add the chicken breasts, broth, beans, tomatoes, tomato & wing sauce and seasonings.

STEP 2

Cover and cook on LOW for 6 hours. Take out the chicken and shred it, then put it back in the slow cooker.

STEP 3

Add the cubed cream cheese and shredded cheddar. Stir, then cover and let it cook another 15-30 minutes.

STEP 4

Top with more shredded cheese & scallions and serve.