Classic Chicken Pot Pie
PERSNICKETY PLATES
easy homemade
Recipe Here
Chicken Pot Pie
is my idea of comfort food! Tender chicken, vegetables, and gravy, baked into a flaky pastry crust!
why you'll love it
Recipe Here
ingredients
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STEP 1
In a saucepan, over medium heat, melt butter. Add in the onion and cook for about 2 mins.
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STEP 2
Whisk in the flour, salt and pepper. Gradually add in the milk and broth, while stirring, and cook.
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STEP 3
Stir in the shredded chicken and veggies.
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STEP 4
Pour the mixture into your crust and top with the second crust. Seal the edges and cut several slits into the top.
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STEP 5
Bake for 30-40 minutes. During the last 15-20 minutes, cover the crust edges tin foil.
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full recipe here
full recipe here
serve & enjoy!
Details Here
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