PERSNICKETY PLATES

In a skillet over medium high heat, melt butter. Season the steak with salt and pepper, add to the skillet and brown.

1

Remove from the pan and set aside. Add butter to the pan, and then add the bell peppers, onions and mushrooms. 

2

Season the vegetables with salt, pepper and worcestershire sauce and saute.  Cut the loaf of bread lengthwise.

3

Lay it on the baking sheet. Spread the mayo across both sides. Lay 6 slices of cheese over the bread.

4

Evenly divide the steak and sauteed vegetables across the bread. Top with cheese.

5

Bake for 12-15 minutes. Slice and serve immediately!

6

Serve & enjoy the Best Philly Cheesesteak Bread!