Easy Mushroom Gravy Recipe
PERSNICKETY PLATES
PERSNICKETY PLATES
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This is the easiest and tastiest gravy you’ll ever make! Easy mushroom gravy complements both meat and vegetables and is so simple to make 👉
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INGREDIENTS
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STEP 1
auté the mushrooms in a large saucepan with melted butter over medium heat.
Then season with salt.
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STEP 2
Add in the flour and cook, stirring frequently, for another 5 minutes. While briskly stirring, add 1 cup of beef broth.
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STEP 3
Once incorporated, add in the remaining stock and stir until fully combined and season with black pepper and thyme.
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STEP 4
Reduce the heat to medium-low and simmer until thickened, stirring frequently, for about 20 mins.
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Use this as your go-to gravy whenever you make a meaty entre or a vegetable side dish!
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enjoy!
enjoy!
full recipe here
full recipe here
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