PERSNICKETY PLATES

Prepare and bake the cake according to the package directions. Poke holes all over the cake.

1

Pour sweetened condensed milk over the cake, making sure to get it in the holes.

2

Pour caramel sauce over the cake, spreading with a spatula to evenly distribute.

3

Cover and refrigerate at least 2 hours. Top with whipped topping and toffee bits. Slice & serve!

4

Serve & enjoy!

Serve & enjoy!