STEP 1

In a saucepan over medium heat, melt butter, stirring every couple minutes. Pour into a bowl and let cool.

STEP 2

Add the brown sugar and whisk. Add the vanilla and eggs, whisking again until thoroughly combined.

STEP 3

Add in the flour, salt and cinnamon and fold together. Stir in the chopped chocolate and chopped pecans.

STEP 4

Pour the batter into the baking dish and sprinkle the remaining chopped chocolate and pecans on the top!

STEP 5

Bake for 20-25 minutes. Immediately sprinkle with sea salt. Let cool before slicing into bars.