Buffalo Ranch Crockpot Chicken Wings

PERSNICKETY PLATES Recipe Here

Smothered in a tangy, spicy, zesty sauce, the wings are slow cooked until the meat falls off the bones then made crispy and caramelized under the broiler!

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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serve & enjoy!

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Buffalo Ranch Crockpot Chicken Wings

Smothered in a tangy, spicy, zesty sauce, the wings are slow cooked until the meat falls off the bones then made crispy and caramelized under the broiler!

INGREDIENTS

STEP 1

To a slow cooker, add the chicken wings. Whisk together the wing sauce, brown sugar, and ranch seasoning.

STEP 2

Pour the sauce over the wings. Place the butter on top of the wings. Cook on low for 3-4 hours.

STEP 3

Line a baking sheet with foil. Transfer the wings to the baking sheet. Brush the wings with the excess sauce.

STEP 4

Place the pan under the broiler and broil for about 2 minutes, baste with sauce, and then continue broiling for 2-3 mins.

STEP 5

Serve with ranch, blue cheese, carrots, and celery sticks!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

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