Chocolate Heart Cut-Out Valentine Cupcakes

PERSNICKETY PLATES Recipe Here!

Delicious chocolate cupcakes with a ganache filled heart topped that are with sprinkles. Perfect for your Valentine! 👉

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INGREDIENTS

In a bowl, mix the dry ingredients. Add in the eggs, oil, vanilla, and milk -combine.

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Use a cookie scoop to fill cupcake liners about 3/4 full.

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Bake for 15-17 minutes. Let cool on a wire rack. Cut out a heart shape from each cupcake.

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Add a dollop of ganache to each heart cut-out. Then add some sprinkles.

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Serve & enjoy! Recipe Here.

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Chocolate Heart Cut-Out Valentine Cupcakes

Delicious chocolate cupcakes with a ganache filled heart topped that are with sprinkles. Perfect for your Valentine! 👉

INGREDIENTS

– All purpose flour – Cocoa powder – Baking soda & Baking powder – Large eggs – Vegetable oil – Vanilla extract – Chocolate chips – Heavy cream

In a bowl, mix the dry ingredients. Add in the eggs, oil, vanilla, and milk -combine.

STEP 1

Use a cookie scoop to fill cupcake liners about 3/4 full.

STEP 2

Bake for 15-17 minutes. Let cool on a wire rack. Cut out a heart shape from each cupcake.

STEP 3

Add a dollop of ganache to each heart cut-out. Then add some sprinkles.

STEP 4

Serve & enjoy! Recipe Here.

Serve & enjoy! Recipe Here.

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