Cinnamon Sugar Candied Cashews

Easy Candied Cashews are crunchy, a little bit salty, and a little sweet with the cinnamon sugar coating. Perfect for snacking or gifting!

Ingredients:

sugar

cinnamon

cashews

salt

egg white

water

vanilla extract

Step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

In a large mixing bowl, whisk together the sugars, cinnamon, and salt.

In another large mixing bowl, whisk together the egg white, vanilla, and water until frothy.

2

Pour the cashews into the egg white mixture and stir to evenly coat.

3

Spread the cashews evenly onto the prepared baking sheet, trying to keep them in a single layer.

4

Bake for 20 minutes, stir, then bake another 30 minutes.

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