French Toast Casserole
PERSNICKETY PLATES
easy slow cooker
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Full of cinnamon flavor, this easy crockpot casserole is perfect finished off with a dusting of powdered sugar and some fresh fruit!
why you'll love it
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ingredients
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STEP 1
Cube the bread into 1" pieces and spread onto a lipped baking sheet. Bake for 30-60 minutes.
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STEP 2
Whisk together the eggs, milk, vanilla, and cinnamon. Add the stale cubed bread to the egg mixture and stir.
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STEP 3
Cover bowl with plastic wrap and move it to the fridge for 4-8 hours.
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STEP 4
In a bowl, cut together the butter, brown sugar, and cinnamon. Cover and put in the fridge as well.
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STEP 5
Spray a slow cooker with non-stick spray. Pour in the soaked bread pieces. Crumble the butter mixture over the top.
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STEP 6
Cover and cook on high for 2 hours. Turn the slow cooker to warm and remove the lid.
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STEP 7
Let stand for 15 minutes to set. Top with powdered sugar, syrup, and berries!
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full recipe here
full recipe here
serve & enjoy!
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