Crock Pot Eggs Benedict Casserole Recipe

PERSNICKETY PLATES Recipe Here

This is a really easy breakfast meal that you can throw together at night and wake up, put it in the slow cooker, and it’s ready for brunch on Sunday morning!

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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serve & enjoy!

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Crock Pot Eggs Benedict Casserole Recipe

This is a really easy breakfast meal that you can throw together at night and wake up, put it in the slow cooker, and it’s ready for brunch on Sunday morning!

INGREDIENTS

STEP 1

Spray the slow cooker with non-stick spray. Cut English muffins and bacon and add to the slow cooker.

STEP 2

Top with the diced peppers and spinach and stir to evenly distribute.

STEP 3

In a bowl, combine eggs, heavy cream, salt, pepper, and minced garlic. Whisk and then pour into the slow cooker.

STEP 4

Cover and cook on low for 5 hours. Top with cheese, and cook for another 15 mins.

STEP 5

Add egg yolks, lemon juice, dijon, garlic, and pepper to a blender. Purée for 10 seconds. Add the melted butter.

STEP 6

Serve casserole with a drizzle of hollandaise sauce and garnish.

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

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