Easter Egg Oreo Truffles - 5 Ingredient Recipe
PERSNICKETY PLATES
PERSNICKETY PLATES
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Easter Egg Oreo Truffles are no-bake, made with just five ingredients, fun for kids to decorate, and the perfect addition to an Easter sweets table!👉
Recipe Here
INGREDIENTS
– Cream cheese softened – Oreo cookies – White almond bark – Colored Candy Melts – Easter Sprinkles
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STEP 1
In a food processor finely crush the Oreo cookies. To a bowl, add the cookie crumbs, cream cheese and blend together.
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STEP 2
Use a cookie scoop to portion out cookie mixture and shape into an egg. Place onto the baking sheet.
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STEP 3
Cover with plastic wrap and place the baking sheet into the freezer for 30 minutes.
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STEP 4
Melt your chocolates/candy melts by microwaving them. Use 2 forks to dip each egg into the chocolate
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STEP 5
Place the egg on parchment paper and immediately top with sprinkles and/or drizzle with more colors.
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Serve & enjoy!
Serve & enjoy!
full recipe here
full recipe here
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