Slow Cooker Turkey Breast

[{"selector":"#anim-f5c12644-63a6-4e7c-854b-f62eb83f929c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] PERSNICKETY PLATES Full Recipe

Tender and juicy Slow Cooker Turkey Breast is the easiest way to prepare a bone-in turkey breast right in your crockpot!

[{"selector":"#anim-c15d2906-d109-484a-9198-1bd65694e1a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-075433f2-2899-4e98-b507-c2498c26ec88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scribbled Arrow Recipe Here

INGREDIENTS

Lay the onion, carrots, & celery in the bottom of the slow cooker.

[{"selector":"#anim-3480b877-6e88-4e1c-8cde-7bf8b86ece15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b5be05b-2972-4594-9ab1-a46a19b49e4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Details Here

Place the turkey breast on top and pour the butter mixture over it.

[{"selector":"#anim-7ff972fa-3ac9-4328-a0d0-6de7c3e13111","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b81506ba-d2df-4f61-8fa3-5590b9368abd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe Here

Then, cover and cook on LOW for 6 hours of HIGH for 4-5 hours.

[{"selector":"#anim-fb87cdd2-be2c-4340-a5b5-1e77ac988753","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f4e8cdf-1a36-401c-9580-90a5aef9af0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Finally, remove the turkey from the slow cooker & let rest at least 10 mins before slicing & serving!

[{"selector":"#anim-cc2e2abc-76bd-4843-95c1-34e6f60030e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20a20d0e-c207-4a9d-80bb-21968a6d0fa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe Here

Serve & enjoy!

[{"selector":"#anim-e4b0d013-5dff-4ba2-9e9a-f11dea891c0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] RECIPE HERE

More Recipes

[{"selector":"#anim-76522317-9c4e-433b-9fc5-baa346c0c0bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bb17946-04cc-4ba8-9e9e-1103df1cc014","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-712b806c-ecaf-42d7-80cf-2f11ec87133e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83527728-9c68-433d-8f42-fa10d5615605","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc7470e0-184b-45f9-863a-112a20a3df56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a89095-faa3-4f59-ae20-23b37dc4a0cc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9c9fb8c-f823-45e9-8791-54a4f7780023","keyframes":{"transform":["translate3d(0px, 566.28322%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun One Hour Dinner Rolls Garlic Mashed Potatoes Learn more

Slow Cooker Turkey Breast

Tender and juicy Slow Cooker Turkey Breast is the easiest way to prepare a bone-in turkey breast right in your crockpot!

INGREDIENTS

Lay the onion, carrots, & celery in the bottom of the slow cooker.

STEP 1

Place the turkey breast on top and pour the butter mixture over it.

STEP 2

Then, cover and cook on LOW for 6 hours of HIGH for 4-5 hours.

STEP 3

Finally, remove the turkey from the slow cooker & let rest at least 10 mins before slicing & serving!

STEP 4

Serve & enjoy!

Serve & enjoy!

More Recipes

Persnickety Plates