Slow Cooker Stuffed Shells w/ Sausage & Spinach

This hearty & delicious meal is made with just a few simple pantry ingredients!

~ Cook the pasta just  until soft ~ In a large bowl, mix together the ricotta cheese, drained spinach, mozzarella & an egg. Season with salt & pepper to taste!

~ Spread a small amount of sauce into the bottom of the slow cooker. ~ Evenly spoon the cheese mixture amongst the partially cooked noodles.

~ Place the filled shells in the slow cooker, stacking as needed. 

Pour the browned, drained sausage over the top of the shells. 

Then pour the remaining sauce over the entire thing, fully coating!

Cook on LOW for 3-4 hours. In the last 30 mins of cook time, sprinkle the remaining cheese over the top, cover, & wait for it to melt.

Serve & enjoy!

Bread bun

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