PERSNICKETY PLATES
Slow Cooker Stuffed Shells w/ Sausage & Spinach
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This is such an easy crockpot meal!
Jumbo shells filled with a cheesy spinach mixture & then topped with a browned sausage (or ground beef!) sauce is an easy, comforting family favorite.
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This hearty & delicious meal is made with just a few simple pantry ingredients!
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INGREDIENTS
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~ Cook the pasta just
until soft
~ In a large bowl, mix together the ricotta cheese, drained spinach, mozzarella & an egg. Season with salt & pepper to taste!
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~ Spread a small amount of sauce into the bottom of the slow cooker.
~ Evenly spoon the cheese mixture amongst the partially cooked noodles.
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~ Place the filled shells in the slow cooker, stacking as needed.
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Pour the browned, drained sausage over the top of the shells.
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Then pour the remaining sauce over the entire thing, fully coating!
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Cook on LOW for 3-4 hours. In the last 30 mins of cook time, sprinkle the remaining cheese over the top, cover, & wait for it to melt.
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Serve & enjoy!
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ENJOY!
ENJOY!
full recipe here
full recipe here
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