Prep Time: 10 Mins
COOK Time: 25 mins
– 1 cup rolled oats – 1/8 teaspoon salt – 1/2 teaspoon baking powder – 1/4 cup honey – 1 egg – 6 Tablespoons milk – 2 Tablespoons + 2 teaspoons unsalted butter melted – 1/4 cup mini chocolate chips plus more for topping, if you want (I used Ghirardelli mini chips)
PERSNICKETY PLATES