STEP 1

To the basin of a slow cooker, add the almond bark and peanuts. Cover and cook for 2-3 hrs, stirring often.

STEP 2

Once melted, turn off the slow cooker and let cool to room temperature. Stir in the M&Ms & marshmallows.

STEP 3

Line a baking sheet and use a cookie scoop to drop the candy onto the prepared pan.

STEP 4

Top with additional M&Ms and sprinkles. Let set and serve!

serve & enjoy!