Slow Cooker Beef Ramen (easy recipe)

PERSNICKETY PLATES

With ground beef, veggies, & a few extra pantry items, this is one way to make a  cost-effective and cozy bowl of ramen that rivals anything you’d order at a restaurant! 👉

INGREDIENTS

STEP 1

Brown the ground beef in a large skillet. Add to the slow cooker, along with the vegetables and soy sauce mixture. 

STEP 2

Cook on low for 4-8 hrs.  With 30 mins left in the cooking time, add the dry Ramen noodles.

STEP 3

Stir them around frequently so they are covered in liquid and cook until tender.

STEP 4

Serve topped with additional scallions and sesame seeds.

serve & enjoy!

full recipe here

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