Easy Stovetop Bourbon Chicken Recipe!

Easy Stovetop Bourbon Chicken

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Easy bourbon chicken made on the stovetop, in one pot, is sweet, sticky and perfect over a bed of rice. So good!

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INGREDIENTS

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In a medium bowl, mix together corn starch with salt and pepper; add the chicken and toss well to completely coat.

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In a large skillet, heat oil and add the chicken. Cook for 3 mins each side.

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Add the garlic to the skillet and saute, then add in the rest of the ingredients. Stir and bring to a boil.

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Once boiling, reduce heat and add the chicken back to the sauce. Simmer for 10-15 mins.

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Thicken the sauce by adding a slurry of cornstarch and water to the sauce.

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full recipe here

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