Chicken Stock: A Slow Cooker Recipe

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This simple, budget-friendly, dump-and-set recipe delivers a rich broth that is so flavorful! 👉

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what you'll need

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To a slow cooker, add the chicken carcass and bones. Add the celery, carrot, onion, and garlic cloves.

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Pour in the water and add the thyme, salt & pepper, and bay leaf. Cover and cook on LOW for 12 hrs.

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Place a strainer over a large bowl and use tongs to remove the large vegetables and bones to the strainer.

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Pour the broth over the strainer. Transfer the stock to mason jars to let cool. Cover and store!

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Serve & enjoy!

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Chicken Stock: A Slow Cooker Recipe

This simple, budget-friendly, dump-and-set recipe delivers a rich broth that is so flavorful! 👉

what you'll need

– chicken bones – stalks of celery – carrot – white onion – garlic – water – dried thyme *all ingredients below

To a slow cooker, add the chicken carcass and bones. Add the celery, carrot, onion, and garlic cloves.

1

Pour in the water and add the thyme, salt & pepper, and bay leaf. Cover and cook on LOW for 12 hrs.

2

Place a strainer over a large bowl and use tongs to remove the large vegetables and bones to the strainer.

3

Pour the broth over the strainer. Transfer the stock to mason jars to let cool. Cover and store!

4

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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