PERSNICKETY PLATES

slow cooker recipe

Spray the basin of the crockpot with nonstick spray & add in the onion soup mix, beef broth, cream of mushroom soup & minced garlic.

STEP 1

Add the meatballs and sliced mushrooms and stir everything to coat.

STEP 2

Cover & cook. Once the timer is up, uncover & stir in the sour cream into the meatball mixture.

STEP 3

Cook & drain the egg noodles. Pour them into the meatballs & cream sauce. Give everything a gentle stir to combine.

STEP 4

Keep it warm until you’re ready to serve and then garnish with parsley and enjoy!

serve & enjoy!