Hot Honey Peach Slow Cooker Ham

PERSNICKETY PLATES

Made with a precooked, bone-in ham smothered in a sweet and spicy glaze, and slow-cooked until tender, juicy, and caramelized!👉

INGREDIENTS

STEP 1

In a saucepan over heat, whisk together the honey, peach preserves, brown sugar, red pepper flakes, and vinegar.

STEP 2

Bring the mixture to a simmer and then remove the pan from the heat.

STEP 3

Place the ham into the slow cooker and cover with half of the glaze mixture. Cook on low for 4 hours.

STEP 4

Remove the ham from the slow cooker and place it on a serving platter. Reheat the glaze and pour over the ham.

Serve & enjoy!

full recipe here

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