Heat treat the flour.  To make raw flour safe to eat, spread it out on a baking sheet & bake for 5 mins at 350°.

Make the dip! Cream together the butter, cream cheese & brown sugar until smooth, light & fluffy.

~ Mix in the peanut butter, flour, & vanilla extract. ~ Finally, add the powdered sugar & demerara sugar  & mix again.

Add the mix-ins Gently stir in the the chocolate chips, Reese’s pieces & mini Reese’s until evenly distributed.

Serve topped with additional chocolate chips and Reese’s cups alongside the dippers of your choice! 

Bread bun

More Recipes

Persnickety Plates