Sheet Pan Eggs

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This recipe is perfect for serving a crowd or for meal prep. It’s made in under 30 minutes!

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INGREDIENTS

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To a large mixing bowl, add the eggs and pour in the heavy cream, seasoning with salt & pepper to taste.

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Whisk together until combined but stop before the eggs become frothy.

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Pour the mixture into the greased baking sheet. Evenly sprinkle on the ham, bacon, green onions and cheese.

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Bake for 10 minutes. Rotate the baking sheet and continue baking an additional 5-10 minutes

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Cut into 12 pieces for large portions or 16 pieces for smaller pieces.

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full recipe here

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Sheet Pan Eggs

This recipe is perfect for serving a crowd or for meal prep. It’s made in under 30 minutes!

INGREDIENTS

– Large eggs – Heavy cream – Salt & pepper – Olive oil – Ham, cubed – Cooked bacon – Green onions diced – Cheddar cheese

To a large mixing bowl, add the eggs and pour in the heavy cream, seasoning with salt & pepper to taste.

STEP 1

Whisk together until combined but stop before the eggs become frothy.

STEP 2

Pour the mixture into the greased baking sheet. Evenly sprinkle on the ham, bacon, green onions and cheese.

STEP 3

Bake for 10 minutes. Rotate the baking sheet and continue baking an additional 5-10 minutes

STEP 4

Cut into 12 pieces for large portions or 16 pieces for smaller pieces.

full recipe here

full recipe here

serve & enjoy!

serve & enjoy!

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