Easy Frosted Sugar Cookie Bars

PERSNICKETY PLATES

These handheld bars are soft, perfectly sweet, easy to serve, and simple to customize with colorful sprinkles!

INGREDIENTS

–Butter – White sugar – Eggs – All purpose flour – Salt – Baking powder – Powdered sugar –Vanilla extract – Milk

STEP 1

Cream together the butter and sugar into light & fluffy. Add the eggs and then vanilla extract. 

STEP 2

In another bowl, combine the dry ingredients. Mix with the wet ingredients. Press into greased baking pan. 

STEP 3

Bake for 20 minutes or until the edges are just golden. You don’t want them to brown.

STEP 4

Lift the bars from the pan and frost. Top with sprinkles then slice!

serve & enjoy!

full recipe here

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