PERSNICKETY PLATES

Pour the peanuts and pieces of white candy bark into the basin of a slow cooker.

1

Cover and cook on LOW for two hours, stirring every 30 minutes.

2

Give the mixture a stir. Scoop tablespoons onto the prepared baking sheet.

3

Immediately add sprinkles. Cool for 10 minutes and then enjoy!

4

Serve & enjoy these White Chocolate Peanut Clusters!