PERSNICKETY PLATES

First, combine the peanut butter, butter, powdered sugar, salt, and vanilla until it holds together. 

1

Then, form the mixture into a football shape and place on a wax paper lined baking sheet. 

2

Chill in the fridge an hour. Next, melt the dark chocolate and dip each football in.

3

Let excess drip off and placing back onto the baking sheet. Move back to the fridge to set.

4

Melt the white chocolate, place into a piping bag, snip the tip, then draw on the laces to the chilled footballs. 

5

Let set again, either at room temperature or in the fridge.

6

Serve & enjoy these Football Shaped Chocolate Peanut Butter Ball!